News
本日の仕入れ情報など、寿司高瀬の最新情報をお届けしております。
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Sushi-Takase2019-03-22 10:44:512019-03-22 10:45:53旬を迎える「生とり貝」を入荷
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Sushi-Takase2019-03-21 08:45:102019-03-21 08:51:05シンプルながら職人の技が凝縮された「鉄火巻き」
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Sushi-Takase2019-03-19 09:31:552019-03-19 09:33:24とろける美味しさ「炙り穴子の握り」
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Sushi-Takase2019-03-18 10:11:442019-03-18 10:17:09【最高品質】本マグロの中トロの握り
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Sushi-Takase2019-03-17 16:20:262019-03-17 16:22:36塩で食べる「バフンウニの握り」
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Sushi-Takase2019-03-15 11:02:002019-03-15 11:02:00特製の玉ねぎソースを添えた「水ダコの握り」
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Sushi-Takase2019-03-14 09:25:322019-03-14 09:28:55ゴマでアクセントを付けた「赤貝の握り」
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Sushi-Takase2019-03-13 06:42:292019-03-13 06:46:27紫蘇の葉が隠し味の「コハダの握り」
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Sushi-Takase2019-03-12 16:33:332019-03-12 16:35:22炙り金目鯛の握り
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Sushi-Takase2019-01-04 09:16:032019-01-04 09:16:34新年のごあいさつ
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Sushi-Takase2018-12-25 20:54:122018-12-25 20:57:30年末年始・営業のご案内
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Sushi-Takase2018-11-22 14:27:012018-11-22 14:33:29沢山の忘年会のご予約頂きありがとうございます。
